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We are making social impact programmes in two ways. one is thru supply side-agriculture, the other one is thru demand side-catering & hospitality operations for students in hostels in far flung rural areas, weaker sections, socially reserved categories, mid day meal programmes of local goverments, etc.

We have ambitious programmes for both the beneficiaries - farmers & students. For farmers the task is huge in scope & potential-improving the yield. formation of co-operatives, percolation of geogeaphical patent benefits, transfer of ubiquities to common pool, sharing of technology, data globalisation of work experiences, voice opinion on GM food, etc, thru referendums, actual financial backing for marginal farmers, market risk evaporation systems etc, etc.

For the demand side-we have chosen low cost high volume operations for students in rural & semi urban areas - by way of catering & hospitality services etc. This division has already started & this year we recorded 2 millionUS dollarss as top line, which is on its way to reach 3 musd as on march - 2016

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